01 / ABOUT THE PLACE
About this place
With its clear amber broth, naruto fish cake, and sheet of nori, the bowl at Chuka Soba Masayoshi appears at first glance like a classic, nostalgic ramen. Yet taking a spoonful reveals a deep, savory animal-bone broth that lends impressive richness and body. Fine straight noodles lift the gentle shoyu tare easily, providing a satisfying slurp without weighing things down. Thinly sliced, tender char siu and well-seasoned menma bamboo shoots complete the bowl, presenting a balanced harmony that is thoroughly enjoyable just as served.
Another highlight of dining here is altering the profile of the broth using the tabletop condiments. Stirring in grated ginger midway through introduces a brisk, refreshing note. Following that with a splash of the house garlic vinegar transforms the mellow soup into a sharp, punchy finish, keeping each mouthful engaging to the final drop.
For a heartier meal, the most popular choice is the Masayoshi Set, which bundles the ramen with a mini bowl of ginger rice. Fragrant with ginger, the seasoned steamed rice is delightful on its own, but scooping a spoonful and dipping it briefly into the ramen broth is equally rewarding. Orders are placed via a ticket vending machine that accepts cash only. With warm and attentive hospitality, it serves as a comfortable neighborhood fixture for lunch or dinner in Mukojima.
